Food menu

Delicious crawfish from Turkey

Tiger prawns grilled to perfection.

Silky slices of salmon in a vibrant kimchi-ponzu sauce, delicately garnished with aromatic drops of citrus and ginger.

Fresh tuna with mango, served on a crispy rice chip and topped with our signature sauce.

Finely sliced grass-fed beef served with toasted brioche and house-fermented vegetables.

Thin slices of spiced cured beef, rich with the aroma of garlic and Eastern spices.

Slow-dried beef marinated in soy sauce, honey, and aromatic seasonings.

Thinly sliced chicken, slowly dried with aromatic spices.

Crisp baby romaine, anchovy fillets, aged Parmesan shavings, and egg yolk

Juicy tomatoes, cucumbers, sweet peppers, marinated feta, Kalamata olives, and fragrant oregano

Creamy burrata with cherry tomatoes, green basil pesto, and drops of aromatic herb oil

Roasted eggplant, sweet bell pepper, and garlic - finely chopped and blended into a rustic vegetable spread.

A refreshing summer soup made with kefir or kvass, fresh vegetables, egg, and meat.

Traditional beet soup made with marbled beef and fresh vegetables. Served with Borodinsky bread, farm-style sour cream, salo (cured pork fat), garlic, and spicy mustard.

Golden-fried shrimp tossed in a light batter, served with bold and spicy mayo

Creamy Greek dip with cucumber and garlic, accompanied by crisp zucchini chips and a microgreen mix.

Toasted bread with garlic and butter.

Shrimp gently boiled with salt, bay leaf, and lemon.

Lavash filled with stretchy suluguni cheese, fresh herbs, juicy tomatoes, and a hint of garlic.

Marinated in soy sauce, garlic, and spices, then baked or pan-fried to perfection.

Delicate sea bass fillet with fennel sauté, grilled cherry tomatoes, and Mediterranean-style sauce

Caught in the spring waters of the Snake River

Char-grilled octopus with crispy Hasselback potatoes, fermented shallots, and smoky romesco sauce

Juicy ribeye with royal oyster mushrooms, peppercorn sauce, and golden Hasselback potatoes

Tender beef filet with silky celery root purée, shallot confit, rich veal jus, and layered potato gratin

Lamb rack glazed with spicy gochujang, served with grilled corn and herbaceous chimichurri sauce

Lightly salted herring served with warm potatoes and marinated onions.

Flame-grilled chicken thigh with bold spices, served in soft lavash with marinated onions

A classic dish with tender beef in a creamy mushroom sauce with onions and a touch of mustard.

Fluffy mashed potatoes with sun-dried tomatoes and fragrant rosemary

Crispy fries with Parmesan and a hint of truffle

Oven-roasted vegetables with sea salt and aromatic herbs

Charred asparagus with ponzu and bonito flakes

Perfect italian Tiramisu dessert

Federal dessert