Food menu

Silky slices of salmon in a vibrant kimchi-ponzu sauce, delicately garnished with aromatic drops of citrus and ginger.

Fresh tuna with mango, served on a crispy rice chip and topped with our signature sauce.

Diced salmon, branzino, and hamachi marinated in an authentic Peruvian citrus sauce.

Seared tuna with yuzu ponzu, wasabi, and crispy leeks - a perfect balance of bold flavors.

Finely sliced grass-fed beef served with toasted brioche and house-fermented vegetables.

Raw tuna with spiced compressed watermelon, fermented cherry tomatoes, kimchi strawberry-basil spicy dressing

Thin slices of spiced cured beef, rich with the aroma of garlic and Eastern spices.

Slow-dried beef marinated in soy sauce, honey, and aromatic seasonings.

Thinly sliced chicken, slowly dried with aromatic spices.

Roasted eggplant, sweet bell pepper, and garlic - finely chopped and blended into a rustic vegetable spread.

Crisp baby romaine, anchovy fillets, aged Parmesan shavings, and egg yolk

Juicy tomatoes, cucumbers, sweet peppers, marinated feta, Kalamata olives, and fragrant oregano

Creamy burrata with cherry tomatoes, green basil pesto, and drops of aromatic herb oil

A refreshing summer soup made with kefir or kvass, fresh vegetables, egg, and meat.

Traditional beet soup made with marbled beef and fresh vegetables. Served with Borodinsky bread, farm-style sour cream, salo (cured pork fat), garlic, and spicy mustard.

Pan-seared royal shrimp in a fragrant coconut curry, served with jasmine rice and a hint of lime

Golden-fried shrimp tossed in a light batter, served with bold and spicy mayo

Creamy Greek dip with cucumber and garlic, accompanied by crisp zucchini chips and a microgreen mix.

Toasted bread with garlic and butter.

Shrimp gently boiled with salt, bay leaf, and lemon.

Lavash filled with stretchy suluguni cheese, fresh herbs, juicy tomatoes, and a hint of garlic.

Marinated in soy sauce, garlic, and spices, then baked or pan-fried to perfection.

Delicate sea bass fillet with fennel sauté, grilled cherry tomatoes, and Mediterranean-style sauce

Roasted salmon with glazed baby carrots and asparagus, tarragon beurre blanc

Char-grilled octopus with crispy Hasselback potatoes, fermented shallots, and smoky romesco sauce

Juicy ribeye with royal oyster mushrooms, peppercorn sauce, and golden Hasselback potatoes

Tender beef filet with silky celery root purée, shallot confit, rich veal jus, and layered potato gratin

Lamb rack glazed with spicy gochujang, served with grilled corn and herbaceous chimichurri sauce

With purple rice, wild mushrooms and aromatic herb oil

With purple rice, wild mushrooms and aromatic herb oil

Lightly salted herring served with warm potatoes and marinated onions.

Flame-grilled chicken thigh with bold spices, served in soft lavash with marinated onions

A classic dish with tender beef in a creamy mushroom sauce with onions and a touch of mustard.

Tender beef ribs, slowly braised at a low temperature until perfectly soft. Served with creamy mashed potatoes and rich beef jus glaze

Fluffy mashed potatoes with sun-dried tomatoes and fragrant rosemary

Crispy fries with Parmesan and a hint of truffle

Oven-roasted vegetables with sea salt and aromatic herbs

Charred asparagus with ponzu and bonito flakes